Ingredients
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 2 cups fresh spinach
- ½ cup mushrooms
- ¼ cup onions
- 1 cup shredded Swiss cheese
- 6 eggs
- ½ cup milk
- ¼ cup sour cream
- Salt and pepper to taste
- Paprika
Directions
- Preheat oven to 350º.
- Put the pie crust into a pie pan and prick several times with a fork. Sauté the spinach, mushrooms and onion in the olive oil. Place the spinach mixture in the pie crust and top with the cheese.
- Combine the eggs, milk, sour cream and salt and pepper to taste and pour over the spinach-cheese mixture. Sprinkle with paprika.
- Bake in preheated oven for 35 minutes.
Nutritional Information
Servings: 6, Amount/Serving: Calories 341, Total Fat 24g, Sat. Fat 12g, Cholesterol 225mg, Sodium 394mg, Total carbohydrates 15g, Sugars 2g, Dietary Fiber 1g, Protein 15g, Calcium 236mg, Vitamin D 50.4 IU.
Recipe from the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois at Urbana-Champaign
